Food safety at home podcasts

A collection of instructions targeted to lay cooks and families for safely preparing, serving, and storing a broad range of food types in a wide range of contexts, e.g., holidays and emergency situations with power losses. Also covers common foodborne diseases and their prevention

Bibliographic Details
Corporate Author: United States Food Safety and Inspection Service
Format: Government Document Electronic Audio Reference Material
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service
Subjects:
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Government Document Audio Reference Material