Culinary art and anthropology /

Culinary art and anthropology /

Show other versions (107424)
Bibliographic Details
Main Author: Adapon, Joy (Author)
Format: Book
Language:English
Published: Oxford ; New York : Berg, 2008
Oxford ; New York, New York : [2008]
Subjects:
Cooking > Social aspects > Mexico > Mexico City
Cooking > Mexico > Mexico City
Cooking, Mexican
Food habits > Mexico > Mexico City
Mexico City (Mexico) > Social life and customs
Milpa Alta (Mexico City, Mexico) > Social life and customs
Electronic books

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Duke University

Holdings details from Duke University
Call Number: ISIL:US-NCD

Similar Items