Jams, jellies and other preserves /

Bibliographic Details
Corporate Author: Canada Agriculture Canada. Food Advisory Division
Format: Government Document Book
Language:English
Published: Ottawa : Agriculture Canada, c1983
Series:Publication (Canada. Agriculture Canada) 1753
Subjects:
Jam

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX612 .J4 J32 1983