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Young, Chris, food scientist
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Young, Chris, food scientist
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Modernist cuisine : the art and science of cooking /
by
Myhrvold, Nathan
,
Myhrvold, Nathan
,
Bilet, Maxime
,
Young
,
Chris
(
Food
scientist
)
Published 2021
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2
Modernist cuisine : the art and science of cooking /
by
Myhrvold, Nathan
,
Myhrvold, Nathan
,
Myhrvold, Nathan
Published 2011
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Young
,
Chris
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Food
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Related Subjects
Cooking
Food
Gastronomy
Molecular gastronomy
Aliments
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Analysis
CHR 2011
Cuisine moléculaire
Food Analysis
Gastronomie
gastronomy
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