Showing 1 - 20 results of 225 for search 'Culinary Arts Institute', query time: 0.64s Refine Results
  1. 1
    The Italian cookbook /
    Published 1956
    “...Culinary Arts Institute...”

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    Book
  2. 2
    The lunch box cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  3. 3
    2000 useful facts about food : labor, time and money-saving hints, advice and suggestions /
    Published 1951
    “...Culinary Arts Institute...”

    Book
  4. 4
    The Culinary Arts Institute cookbook /
    Published 1985
    “...Culinary Arts Institute...”

    Book
  5. 5
    500 delicious salads /
    Published 1954
    “...Culinary Arts Institute...”

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    Book
  6. 6
    Dishes children love /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  7. 7
    The French cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  8. 8
    The creole cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  9. 9
    Cooling dishes for hot weather /
    Published 1956
    “...Culinary Arts Institute...”

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    Book
  10. 10
    500 delicious dishes from leftovers /
    Published 1950
    “...Culinary Arts Institute...”

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    Book
  11. 11
    Quick dishes for the woman in a hurry /
    Published 1955
    “...Culinary Arts Institute (Chicago, Ill...”

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    Book
  12. 12
    500 snacks : bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays /
    Published 1952
    “...Culinary Arts Institute...”

    Book
  13. 13
    The outdoor cookbook /
    by MacDonald, Barbara
    Published 1982
    “...Culinary Arts Institute...”

    Book
  14. 14
    250 luscious refrigerator desserts /
    Published 1952
    “...Culinary Arts Institute...”

    Book
  15. 15
    Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
    Published 1964
    “...Culinary Arts Institute...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The mixer, hand mixer, and blender cookbook
    Published 1954
    “...Culinary Arts Institute...”

    Book
  17. 17
    The New England cookbook /
    Published 1956
    “...Culinary Arts Institute...”

    Book
  18. 18
    The American peoples cookbook /
    Published 1956
    “...Culinary Arts Institute...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Breakfast, brunch & morning coffee /
    Published 1955
    “...Culinary Arts Institute...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
    Published 1966
    “...Culinary Arts Institute...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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